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Barbacoa Mejia 1
Mexican Food
Barbacoa Mejia 2
Barbacoa Mejia 3

Barbacoa Mejia

Shields-Reid

The Mejia family built their own brick and clay oven to slow-roast lamb barbacoa the way they did in Hidalgo, Mexico. Served in handmade blue corn tortillas at a flea market stand.

Weekend-only pop-up
Family-run tradition
Slow-roasted lamb
Handmade blue corn tortillas

Tips

🐑"singularly heavenly" (Eater SF)
📅weekends only, hit it early
🛍️explore the flea market after you eat

Barbacoa Mejia

716 W Gertrude Ave, Richmond, CA 94801, USA