This event is in the past.It took place on April 24, 2026 at Zingerman's Bakehouse.


Learn to make buttery laminated puff pastry from scratch, then turn it into crisp Palmiers, savory Cheese Straws with Parmigiano Reggiano, and flaky Turnovers. In-person attendees leave with recipes, new skills, and extra dough to bake at home later.
Hands-on baking class
Expert pastry instruction
French technique focus
Perfect for entertaining
Tips
đ„"What I made today is many times the quality I've managed on my own"
đ§bring a cooler if traveling over an hour
đ°check out their famous vegan chocolate cake while you're there
Palmiers & Puff Pastry
Bryant Pattengill West


Learn to make buttery laminated puff pastry from scratch, then turn it into crisp Palmiers, savory Cheese Straws with Parmigiano Reggiano, and flaky Turnovers. In-person attendees leave with recipes, new skills, and extra dough to bake at home later.
Hands-on baking class
Expert pastry instruction
French technique focus
Perfect for entertaining
Tips
đ„"What I made today is many times the quality I've managed on my own"
đ§bring a cooler if traveling over an hour
đ°check out their famous vegan chocolate cake while you're there
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