This event is in the past.It took place on January 24, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster buttery Brioche rolls and Eve's Apple Babka in this hands-on class where you'll mix, knead, and proof yeasted dough, then leave with your baked creations plus dough to bake at home.
Hands-on baking
French pastry
Culinary workshop
Take-home treats
Tips
👩‍🍳"super approachable—not intimidating at all" (Melanie)
🧊bring cooler and ice pack for take-home dough
Brioche Baking Class
Bryant Pattengill West
Cooking ClassCooking ClassMaster buttery Brioche rolls and Eve's Apple Babka in this hands-on class where you'll mix, knead, and proof yeasted dough, then leave with your baked creations plus dough to bake at home.
Hands-on baking
French pastry
Culinary workshop
Take-home treats
Tips
👩‍🍳"super approachable—not intimidating at all" (Melanie)
🧊bring cooler and ice pack for take-home dough
Make it an outing
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