Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bodegón EnsuPUNTO
Bormujos
This is the real Asturian deal: a chef from Aces de Candamo brings his family cachopo recipes to Sevilla. The Toscana, stacked with sun-dried tomatoes and Parmigiano, was a finalist for Spain's best.
Authentic Asturian recipes
Family-run kitchen
Award-winning cachopo
Hearty meat dishes
Tips
🥩"The art of cooking a cachopo" (GurmeSevilla)
🧀"cheese selection, chorizos in cider, and the beans"
🍎ask for Asturian cider to pair
€€€€
Bodegón EnsuPUNTO
BormujosOpen
This is the real Asturian deal: a chef from Aces de Candamo brings his family cachopo recipes to Sevilla. The Toscana, stacked with sun-dried tomatoes and Parmigiano, was a finalist for Spain's best.
Authentic Asturian recipes
Family-run kitchen
Award-winning cachopo
Hearty meat dishes
Tips
🥩"The art of cooking a cachopo" (GurmeSevilla)
🧀"cheese selection, chorizos in cider, and the beans"
🍎ask for Asturian cider to pair
€€€€