This event is in the past.It took place on January 15, 2026 at Margaret Todd Senior Center.
Cooking ClassCooking ClassLearn to build vibrant winter salads and knockout dressings with Chef Matt Shapiro, who helped create Hog Island's sustainable sourcing plan. You'll prep and eat fresh salads, then leave with two dressings and Pickled Red Onions.
Hands-on cooking class
Seasonal ingredients
Farm-to-table focus
Tips
🥗can't accommodate dietary requests, contact [email protected]
Winter Salads with Chef Matt Shapiro
Cooking ClassCooking ClassLearn to build vibrant winter salads and knockout dressings with Chef Matt Shapiro, who helped create Hog Island's sustainable sourcing plan. You'll prep and eat fresh salads, then leave with two dressings and Pickled Red Onions.
Hands-on cooking class
Seasonal ingredients
Farm-to-table focus
Tips
🥗can't accommodate dietary requests, contact [email protected]
Make it an outing
Add nearby spots before or after your event