Italian Food
Italian FoodVincenzo
Decré
Jérémy hand-kneads every ball of dough before it hits the custom wood-fired oven at this Bouffay pizzeria. The result: puffy, blistered Neapolitan pies topped with local organic produce and Saint-Colomb flour.
Hand-kneaded dough
Wood-fired oven
Soft crispy crust
Local organic ingredients
Tips
🍕"the dough is just awesome"
🔥custom-built wood-fired oven
Vincenzo
Decré
Italian FoodItalian FoodJérémy hand-kneads every ball of dough before it hits the custom wood-fired oven at this Bouffay pizzeria. The result: puffy, blistered Neapolitan pies topped with local organic produce and Saint-Colomb flour.
Hand-kneaded dough
Wood-fired oven
Soft crispy crust
Local organic ingredients
Tips
🍕"the dough is just awesome"
🔥custom-built wood-fired oven