Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on August 1, 2025 at Jules Verne.
French Food
French FoodFrédéric Anton's technical precision meets Eiffel Tower drama. The five- or seven-course Voyage Extraordinaire showcases signature Langoustine Ravioli and refined combinations like vanilla-lobster and truffle-roasted cheese, all with sweeping Paris views.
Two-Michelin-star
Tasting menu
Panoramic views
Special occasion
Tips
🦞"the ris de veau was the best I've ever had"
🛗private elevator = skip the tourist queues
🍮savory courses shine, desserts less memorable
€€€€
Voyages Extraordinaires
Gros-Caillou
French FoodFrench FoodFrédéric Anton's technical precision meets Eiffel Tower drama. The five- or seven-course Voyage Extraordinaire showcases signature Langoustine Ravioli and refined combinations like vanilla-lobster and truffle-roasted cheese, all with sweeping Paris views.
Two-Michelin-star
Tasting menu
Panoramic views
Special occasion
Tips
🦞"the ris de veau was the best I've ever had"
🛗private elevator = skip the tourist queues
🍮savory courses shine, desserts less memorable
€€€€
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