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Italian FoodItalian FoodGIULIA | Ristorante Italiano
Hyères
Real Italian cooking from chef Laetitia, who treats pasta like art. The truffle-laced ravioli and silky Carbonara taste like a Roman holiday, no passport required.
Authentic Italian cuisine
Fresh seafood specialties
Homemade pasta dishes
Warm hospitality
Tips
🍝"Try the truffle ravioli. They are to die for!"
🍝"one of the finest truffle ravioli dishes we've tasted anywhere in the world"
🧀start with the Burrata and cherry tomatoes
€€€€
GIULIA | Ristorante Italiano
HyèresOpen
Italian FoodItalian FoodReal Italian cooking from chef Laetitia, who treats pasta like art. The truffle-laced ravioli and silky Carbonara taste like a Roman holiday, no passport required.
Authentic Italian cuisine
Fresh seafood specialties
Homemade pasta dishes
Warm hospitality
Tips
🍝"Try the truffle ravioli. They are to die for!"
🍝"one of the finest truffle ravioli dishes we've tasted anywhere in the world"
🧀start with the Burrata and cherry tomatoes
€€€€