This event is in the past.It took place on May 27, 2026 at Washtenaw Food Hub.
Cooking Class
Cooking ClassCraft koji at home with this hands-on workshop at Washtenaw Food Hub. Learn to ferment local grains into the culture that powers miso and sake, unlocking deep umami flavors and better digestion.
fermentation culture
hands-on workshop
local grains
umami flavor
Tips
📜take home recipes to experiment
🌾uses local grains from area farms
👨🍳led by fermentation expert Mason Sharpe
CommuniTEA: Making Koji at Home
Cooking ClassCooking ClassCraft koji at home with this hands-on workshop at Washtenaw Food Hub. Learn to ferment local grains into the culture that powers miso and sake, unlocking deep umami flavors and better digestion.
fermentation culture
hands-on workshop
local grains
umami flavor
Tips
📜take home recipes to experiment
🌾uses local grains from area farms
👨🍳led by fermentation expert Mason Sharpe
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