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Chinese Food
Chinese FoodTang Pavilion 川悦食府
Midtown East
Two chefs—one from Hong Kong, one from Sichuan—means you can toggle between delicate dim sum and mouth-numbing spice. The Sichuan Frying Fish Filet delivers serious heat.
Authentic Sichuan cuisine
Hong Kong dim sum
Mouth-numbing spice
Attentive service
Tips
🍤"shrimp with walnuts...best one I've ever had"
🦆"duck reminded me of my childhood and mommy's cooking"
🌶️spicy beef dishes pack authentic Sichuan heat
Tang Pavilion 川悦食府
Midtown EastOpens Thursday at 11:30 AM
Chinese FoodChinese FoodTwo chefs—one from Hong Kong, one from Sichuan—means you can toggle between delicate dim sum and mouth-numbing spice. The Sichuan Frying Fish Filet delivers serious heat.
Authentic Sichuan cuisine
Hong Kong dim sum
Mouth-numbing spice
Attentive service
Tips
🍤"shrimp with walnuts...best one I've ever had"
🦆"duck reminded me of my childhood and mommy's cooking"
🌶️spicy beef dishes pack authentic Sichuan heat