Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pastries
PastriesCollection de Pâques de la Chocolaterie Baumanière
June 12 at 9:30am
+59Les Baux-de-Provence
Chef Brandon Dehan's Easter collection transforms local lavender, thyme, and Alpilles landscapes into edible art. From the signature Fuseau de Lavande egg to the thyme praline Cigale, each piece celebrates Provençal tradition with serious pastry pedigree.
Artisan chocolates
Provençal flavors
Easter collection
Lavender-inspired
Tips
⭐by Michelin-starred pastry chef Brandon Dehan
📅order online starting March 6th
Friday, June 12, 9:30 AM
€€€€
Collection de Pâques de la Chocolaterie Baumanière
June 12 at 9:30am
+59Les Baux-de-Provence
PastriesPastriesChef Brandon Dehan's Easter collection transforms local lavender, thyme, and Alpilles landscapes into edible art. From the signature Fuseau de Lavande egg to the thyme praline Cigale, each piece celebrates Provençal tradition with serious pastry pedigree.
Artisan chocolates
Provençal flavors
Easter collection
Lavender-inspired
Tips
⭐by Michelin-starred pastry chef Brandon Dehan
📅order online starting March 6th
Friday, June 12, 9:30 AM
€€€€
Make it an outing
Add nearby spots before or after your event