This event is in the past.It took place on March 27, 2026 at City Winery Hudson Valley.


Chef Tony Moustakas and Winemaker Travis Van Caster team up for a five-course Southern feast—think Golden Corn Fritters, Chicken & Dumplings, Buttermilk Fried Chicken, and Beignets, each paired with Hudson Valley wines.
Chef-winemaker collaboration
Multi-course tasting menu
Southern soul food
Wine pairing dinner
Southern Comforts Dinner
Montgomery


Chef Tony Moustakas and Winemaker Travis Van Caster team up for a five-course Southern feast—think Golden Corn Fritters, Chicken & Dumplings, Buttermilk Fried Chicken, and Beignets, each paired with Hudson Valley wines.
Chef-winemaker collaboration
Multi-course tasting menu
Southern soul food
Wine pairing dinner
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