



116 Pages
Champs-Elysées
Chef Ryuji Teshima brings Michelin precision to Japanese grilling just steps from the Trocadero. Expect aged meats, delicate miso cod, and artful plating at a lunch price that feels like a secret.
Japanese grilling
Refined atmosphere
Michelin-starred chef
Aged meats specialist
Tips
🍽️"Was probably our favourite meal on our Paris trip"
🥩ask for the wagyu supplement at lunch
🍷servers speak English, let them guide the wine
116 Pages
Champs-ElyséesOpens Saturday at 7:00 PM




Chef Ryuji Teshima brings Michelin precision to Japanese grilling just steps from the Trocadero. Expect aged meats, delicate miso cod, and artful plating at a lunch price that feels like a secret.
Japanese grilling
Refined atmosphere
Michelin-starred chef
Aged meats specialist
Tips
🍽️"Was probably our favourite meal on our Paris trip"
🥩ask for the wagyu supplement at lunch
🍷servers speak English, let them guide the wine