American Food
American FoodEarly To Rise, Scratch Made Brunch
Western Addition
A former fine dining chef brings precision to homestyle brunch, making everything in-house—from butter and bagels to bacon smoked on a 900-pound rig. Expect fluffy blueberry-ricotta pancakes and eggs Benedict worth the weekend wait.
Scratch-made everything
Fine dining techniques
Cozy neighborhood spot
House-smoked meats
Tips
🥔"don't sleep on the samosa potato pancake" (Eater SF)
🍩sugar-rolled donuts are served warm
🪟snag a window counter stool for people-watching
$$$$
Early To Rise, Scratch Made Brunch
Western AdditionOpens Friday at 8:00 AM
American FoodAmerican FoodA former fine dining chef brings precision to homestyle brunch, making everything in-house—from butter and bagels to bacon smoked on a 900-pound rig. Expect fluffy blueberry-ricotta pancakes and eggs Benedict worth the weekend wait.
Scratch-made everything
Fine dining techniques
Cozy neighborhood spot
House-smoked meats
Tips
🥔"don't sleep on the samosa potato pancake" (Eater SF)
🍩sugar-rolled donuts are served warm
🪟snag a window counter stool for people-watching
Google
(396)
4.5
$$$$