Brunch at Pavyllon Paris – Yannick Alléno
June 14
Pull up a counter seat and watch Michelin-starred chefs craft your Sunday brunch—think Lobster Rolls, pecorino omelettes, and Chocolate Profiteroles with a savory twist.




Invalides
Chef Yannick Alléno's counter dining concept seats thirty guests along a 15-meter bar overlooking the open kitchen and Champs-Élysées gardens. Refined modern French cuisine rooted in classics with international touches.
Tips
InvalidesOpen




Chef Yannick Alléno's counter dining concept seats thirty guests along a 15-meter bar overlooking the open kitchen and Champs-Élysées gardens. Refined modern French cuisine rooted in classics with international touches.
Tips