









Astrance
16th Arr.
Pascal Barbot's veggie-forward haute cuisine dazzles with Asian touches and bold acidity—think raw kiwi, shiitake sablés, and his legendary Mackerel with miso and koshihikari rice.
Innovative cuisine
Michelin-starred
Asian-inspired
Vegetable-focused
Tips
👨🍳Chef Barbot visits every table during service
💰lunch menu (125€) is excellent value
Astrance
16th Arr.Opens Friday at 12:00 PM










Pascal Barbot's veggie-forward haute cuisine dazzles with Asian touches and bold acidity—think raw kiwi, shiitake sablés, and his legendary Mackerel with miso and koshihikari rice.
Innovative cuisine
Michelin-starred
Asian-inspired
Vegetable-focused
Tips
👨🍳Chef Barbot visits every table during service
💰lunch menu (125€) is excellent value