Moroccan Food
Moroccan FoodThe Kouss.Kouss festival kicks off with a five-course couscous odyssey at the port. Guest chef Hamza Deramchi reimagines the North African staple, from a 76-herb durum wheat creation to gluten-free acorn couscous with spicy kefta.
Chef storytelling experience
Mediterranean tasting menu
Intimate portside dining
Creative couscous varieties
Tips
🌿Hamama features over 76 herbs and Hi-Bride olive oil
🌶️Ballout is gluten-free: acorn couscous with spicy kefta
🍯save room for Seffa with honey, cinnamon, and flower water
Friday, August 28, 7:00 PM
Le Kouss.Kouss festival
August 28 at 7pm
Saint-Victor
Moroccan FoodMoroccan FoodThe Kouss.Kouss festival kicks off with a five-course couscous odyssey at the port. Guest chef Hamza Deramchi reimagines the North African staple, from a 76-herb durum wheat creation to gluten-free acorn couscous with spicy kefta.
Chef storytelling experience
Mediterranean tasting menu
Intimate portside dining
Creative couscous varieties
Tips
🌿Hamama features over 76 herbs and Hi-Bride olive oil
🌶️Ballout is gluten-free: acorn couscous with spicy kefta
🍯save room for Seffa with honey, cinnamon, and flower water
Friday, August 28, 7:00 PM
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