Donato Enoteca Reopening
June 11 at 4pm
Chef Marco's cicchetti steal the show at this daily happy hour—think Prosciutto-Wrapped Melon and Seared Ahi with horseradish mayo for $5-8, plus cocktails from $11 in an elegant, farm-inspired space.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Cocktail Bar
Cocktail BarDonato Enoteca
Centennial
Pan-baked padellino pizza, a rare Northern Italian style that's risen in a pan then finished in a wood oven. The refreshed space also features a cicchetti bar with Venetian-style small plates and cocktails inspired by classic Italian songs.
Padellino pizza
Venetian small plates
Italian wine bar
Post-renovation reboot
Tips
🍕"really airy and very fluffy and very light" (Eater SF)
🍷cicchetti are Venetian bar snacks meant for nibbling with drinks
👨🍳new chef Marco Bertoldo trained at three-Michelin-starred Le Calandre
€€€€
Upcoming at Donato Enoteca
Donato Enoteca
CentennialOpen
Cocktail BarCocktail BarPan-baked padellino pizza, a rare Northern Italian style that's risen in a pan then finished in a wood oven. The refreshed space also features a cicchetti bar with Venetian-style small plates and cocktails inspired by classic Italian songs.
Padellino pizza
Venetian small plates
Italian wine bar
Post-renovation reboot
Tips
🍕"really airy and very fluffy and very light" (Eater SF)
🍷cicchetti are Venetian bar snacks meant for nibbling with drinks
👨🍳new chef Marco Bertoldo trained at three-Michelin-starred Le Calandre
Google
(1,003)
4.3
€€€€
Upcoming at Donato Enoteca
Thursday, Jun 11