Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Italian Food
Italian FoodI Masanielli di Francesco Martucci
Caserta
Francesco Martucci treats dough like haute cuisine: 36-hour fermentation, sous vide, and three cooking methods yield pizzas that top global rankings. The 7 Onion special alone is worth planning your trip two months ahead.
World-class pizza
Haute cuisine techniques
36-hour fermented dough
Triple-cooked specialty pizzas
Tips
🧅"I have to live until I return to eat it again" (7 Onion pizza)
🔥try the '3 temperature' pizzas: steamed, baked, and fried
📅reservations open 1-2 months out — plan early
€€€€
I Masanielli di Francesco Martucci
CasertaOpen
Italian FoodItalian FoodFrancesco Martucci treats dough like haute cuisine: 36-hour fermentation, sous vide, and three cooking methods yield pizzas that top global rankings. The 7 Onion special alone is worth planning your trip two months ahead.
World-class pizza
Haute cuisine techniques
36-hour fermented dough
Triple-cooked specialty pizzas
Tips
🧅"I have to live until I return to eat it again" (7 Onion pizza)
🔥try the '3 temperature' pizzas: steamed, baked, and fried
📅reservations open 1-2 months out — plan early
€€€€