This event is in the past.It took place on February 4, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster Pâte à Choux, the versatile dough behind crullers and churros, then fry up both treats from scratch. Take home what you make, plus recipes to keep the fun going.
Hands-on baking
French pastry basics
Small group class
Tips
⏰class runs 3 hours, 6-9pm
👥ages 17 and up only
Crullers and Churros
Bryant Pattengill West
Cooking ClassCooking ClassMaster Pâte à Choux, the versatile dough behind crullers and churros, then fry up both treats from scratch. Take home what you make, plus recipes to keep the fun going.
Hands-on baking
French pastry basics
Small group class
Tips
⏰class runs 3 hours, 6-9pm
👥ages 17 and up only
Make it an outing
Add nearby spots before or after your event