Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 10, 2026 at Kitchen.
Cooking ClassCooking ClassMaster the soul of Japanese cooking with dashi, the umami-rich broth that transforms everything it touches. Learn to make Tonjiru, cucumber salad, and brown butter mochi with Richard Keating of The Japanese Pantry, then take home recipes and a complimentary gift bag.
Hands-on cooking class
Japanese cuisine fundamentals
Learn authentic dashi
Intimate learning setting
Tips
⚠️dietary restrictions not accommodated
🎁take home recipes + gift bag
Hands-On Class: Japanese Flavors with Richard Keating
Novato
Cooking ClassCooking ClassMaster the soul of Japanese cooking with dashi, the umami-rich broth that transforms everything it touches. Learn to make Tonjiru, cucumber salad, and brown butter mochi with Richard Keating of The Japanese Pantry, then take home recipes and a complimentary gift bag.
Hands-on cooking class
Japanese cuisine fundamentals
Learn authentic dashi
Intimate learning setting
Tips
⚠️dietary restrictions not accommodated
🎁take home recipes + gift bag
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