This event is in the past.It took place on February 11, 2026 at A16.
Cooking Class
Cooking ClassLearn hand-made pasta from a fourth-generation Irpinian chef whose family recipes taste like Sunday dinner at nonna's. Chef Anita Di Pietro brings her Slow Food training and award-winning trattoria traditions to A16 for one night of cucina povera, seasonal ingredients, and stories passed down through generations.
Tips
An Evening in Irpinia with Chef Anita Di Pietro
Marina District
Cooking ClassCooking ClassLearn hand-made pasta from a fourth-generation Irpinian chef whose family recipes taste like Sunday dinner at nonna's. Chef Anita Di Pietro brings her Slow Food training and award-winning trattoria traditions to A16 for one night of cucina povera, seasonal ingredients, and stories passed down through generations.
Tips
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