French Food
French FoodL'Auberge Basque
Saint-Pée-sur-Nivelle
Chef Cédric Béchade turns Basque tradition into something sharp and modern at this garden-set Michelin star. Expect Ibaïama pork with cider sauce, serious technique, and views that make lunch linger longer than planned.
Michelin-starred dining
Contemporary Basque cuisine
Scenic countryside views
Chef Cédric Béchade
Tips
⭐"deserves more than 1 Michelin star" — diner raving about flavour complexity
🐷order the Ibaïama confit pork, the house signature
🌿garden tables are the move for long lunches
L'Auberge Basque
Saint-Pée-sur-NivelleOpen
French FoodFrench FoodChef Cédric Béchade turns Basque tradition into something sharp and modern at this garden-set Michelin star. Expect Ibaïama pork with cider sauce, serious technique, and views that make lunch linger longer than planned.
Michelin-starred dining
Contemporary Basque cuisine
Scenic countryside views
Chef Cédric Béchade
Tips
⭐"deserves more than 1 Michelin star" — diner raving about flavour complexity
🐷order the Ibaïama confit pork, the house signature
🌿garden tables are the move for long lunches