Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodSekoya Lounge & Kitchen
Evergreen Park
Chef Jason Johnson turns fine dining playful with a globe-trotting menu that pairs Banana Bread Donuts with chicken liver mousse and Mary's Fried Chicken with truffle honey.
Upscale seafood
Craft cocktails
Late-night dining
Tips
🔥"beef tongue skewer would be his last meal"
🗣️loud music makes conversation tough
🍽️starters outshine the entrees, order accordingly
Sekoya Lounge & Kitchen
Evergreen ParkOpens Thursday at 5:00 PM
American FoodAmerican FoodChef Jason Johnson turns fine dining playful with a globe-trotting menu that pairs Banana Bread Donuts with chicken liver mousse and Mary's Fried Chicken with truffle honey.
Upscale seafood
Craft cocktails
Late-night dining
Tips
🔥"beef tongue skewer would be his last meal"
🗣️loud music makes conversation tough
🍽️starters outshine the entrees, order accordingly
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