Outgoing
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Celebration
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Abantal 5

Abantal

La Florida

Seville's first Michelin star still shines bright. Chef Julio Fernández transforms centuries-old Andalusian recipes into precise, contemporary plates in a calm, gallery-like space where ten well-spaced tables put the food center stage.

Michelin-starred dining
Contemporary Andalusian cuisine
Intimate chef's table
Art gallery ambiance

Tips

🍰"the desserts were my favorite!"
👨‍🍳book the Chef's Table to watch the kitchen "like a conductor guiding an orchestra"
💶shorter 9-course menu offers exceptional value at €100

Abantal

C. Alcalde José de la Bandera, 7, y 9, 41003 Sevilla, Spain

€€€