Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 22, 2026 at La Bauhinia.




Dine beneath soaring glass and steel where natural light pours over an indulgent spread of king crab Dim Sum, caviar, and sweet and sour pork. Chef Simon Havage turns Sunday brunch into a palace-worthy feast at Shangri-La's most photogenic table.
Palace hotel dining
Luxury dim sum
Glass dome setting
Sunday splurge
Tips
🏛️the glass dome is the real star
🥟king crab and caviar dim sum are the headliners
🍰save room for the dessert spread
€€€€
Brunch d’exception
Gros-Caillou




Dine beneath soaring glass and steel where natural light pours over an indulgent spread of king crab Dim Sum, caviar, and sweet and sour pork. Chef Simon Havage turns Sunday brunch into a palace-worthy feast at Shangri-La's most photogenic table.
Palace hotel dining
Luxury dim sum
Glass dome setting
Sunday splurge
Tips
🏛️the glass dome is the real star
🥟king crab and caviar dim sum are the headliners
🍰save room for the dessert spread
€€€€
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