French Food
French FoodLe Bistrot de Lou Calen
Cotignac
Dine under ancient olive trees in a cliffside village where the menu changes daily based on what's growing in the garden. Chef Benoit Witz sources everything within 60km, and the shady terrace makes the perfect backdrop for a long lunch.
Michelin Green Star
Farm-to-table dining
Garden terrace dining
Daily changing menu
Tips
🥩"the grilled meat—expertly prepared and served by the chef"
🦞Saturday lunch is always lobster day
🌿animals in the village are fed with kitchen scraps
Le Bistrot de Lou Calen
CotignacOpens Friday at 12:00 PM
French FoodFrench FoodDine under ancient olive trees in a cliffside village where the menu changes daily based on what's growing in the garden. Chef Benoit Witz sources everything within 60km, and the shady terrace makes the perfect backdrop for a long lunch.
Michelin Green Star
Farm-to-table dining
Garden terrace dining
Daily changing menu
Tips
🥩"the grilled meat—expertly prepared and served by the chef"
🦞Saturday lunch is always lobster day
🌿animals in the village are fed with kitchen scraps