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Italian Food
Italian FoodDi Fara Pizza
Midwood
Dom DeMarco spent nearly 60 years perfecting his craft at this Brooklyn institution, snipping fresh basil over each pie with scissors. Today his family carries on the legacy, importing olive oil and tomatoes from Italy for pizzas with shatteringly crisp crusts and that signature lactic, salty, acidic balance.
Brooklyn institution since 1965
family-run legacy
imported Italian ingredients
hand-cut fresh basil
Tips
🍕"a delicious bit of alchemy; as perfect a slice as a person could want" (Time Out)
🟥square slice has crunchier crust, round is the classic move
🪑no seating inside, plan to eat on the sidewalk or take it to go
Di Fara Pizza
MidwoodOpens Thursday at 12:00 PM
Italian FoodItalian FoodDom DeMarco spent nearly 60 years perfecting his craft at this Brooklyn institution, snipping fresh basil over each pie with scissors. Today his family carries on the legacy, importing olive oil and tomatoes from Italy for pizzas with shatteringly crisp crusts and that signature lactic, salty, acidic balance.
Brooklyn institution since 1965
family-run legacy
imported Italian ingredients
hand-cut fresh basil
Tips
🍕"a delicious bit of alchemy; as perfect a slice as a person could want" (Time Out)
🟥square slice has crunchier crust, round is the classic move
🪑no seating inside, plan to eat on the sidewalk or take it to go