This event is in the past.It took place on November 20, 2024 at Hôtel Mercure Paris Suresnes Longchamp.
Cooking ClassCooking ClassDemystify organic, biodynamic, and natural wines through a blind tasting of five or six bottles. Led in French, the session tackles sulfites, aging potential, and what these buzzwords actually mean for your glass.
Wine education
Blind tasting
Sustainable viticulture
Tips
🇫🇷session conducted in French
❓bring your wine questions—sulfites, aging, all fair game
🌙biodynamic farming follows lunar cycles for harvesting
Vins BIO, BIODYNAMIQUES, NATURES
Cooking ClassCooking ClassDemystify organic, biodynamic, and natural wines through a blind tasting of five or six bottles. Led in French, the session tackles sulfites, aging potential, and what these buzzwords actually mean for your glass.
Wine education
Blind tasting
Sustainable viticulture
Tips
🇫🇷session conducted in French
❓bring your wine questions—sulfites, aging, all fair game
🌙biodynamic farming follows lunar cycles for harvesting
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