Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL'Enclume (Maréchal Ferrant)
Val-de-Charmey
Chef Vincent Dayma honors alpine tradition with guinea fowl supreme and morels, creamy fondues, and crispy meringues in a warm, wood-paneled setting that changes with the seasons.
Traditional alpine cuisine
Slow Food philosophy
Local seasonal ingredients
Warm rustic ambiance
Tips
🍔"I've had a lot of burgers in my time, but this one was it"
👨🍳chef Vincent Dayma visits tables personally
⏰service runs slow — plan for a leisurely meal
€€€€
L'Enclume (Maréchal Ferrant)
Val-de-CharmeyOpens Thursday at 6:00 PM
French FoodFrench FoodChef Vincent Dayma honors alpine tradition with guinea fowl supreme and morels, creamy fondues, and crispy meringues in a warm, wood-paneled setting that changes with the seasons.
Traditional alpine cuisine
Slow Food philosophy
Local seasonal ingredients
Warm rustic ambiance
Tips
🍔"I've had a lot of burgers in my time, but this one was it"
👨🍳chef Vincent Dayma visits tables personally
⏰service runs slow — plan for a leisurely meal
€€€€