Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Sandwiches
SandwichesLe’s Banh Mi
Ala Moana
Chi Lam and Min Tuan Le bake their own baguettes upstairs, then stuff them end to end with house-crafted fillings. The crispy pork delivers textural joy with chunky fat and crackling skin, while the Saigon Special piles on steamed pork, char siu, and head cheese.
House-baked baguettes
Crispy pork specialty
Saigon Special
Textural joy
Tips
🥖"the bread was crispy but not hard enough to make my mouth sore"
🍞"So crispy and flaky on the outside, and soft pillowy on the inside"
🌶️ask for Le's hot sauce on the side
Le’s Banh Mi
Ala MoanaOpen
SandwichesSandwichesChi Lam and Min Tuan Le bake their own baguettes upstairs, then stuff them end to end with house-crafted fillings. The crispy pork delivers textural joy with chunky fat and crackling skin, while the Saigon Special piles on steamed pork, char siu, and head cheese.
House-baked baguettes
Crispy pork specialty
Saigon Special
Textural joy
Tips
🥖"the bread was crispy but not hard enough to make my mouth sore"
🍞"So crispy and flaky on the outside, and soft pillowy on the inside"
🌶️ask for Le's hot sauce on the side