This event is in the past.It took place on May 6, 2026 at Laughing Monk Brewing.
Cooking Class
Cooking ClassFood journalist Josh Decolongon leads you through a seated exploration of how beer and charcuterie dance together on your palate. Expect herb-driven plates, cured meats, cheeses, and fruits paired with Laughing Monk's balanced brews.
Food journalist led
Seated tasting experience
Beer pairings
Charcuterie focused
Tips
🍺"world class beer"
🎲board games available at brewery
$$$$
Pints and Pairings: A Guided Beer and Charcuterie Tasting
Bayview District
Cooking ClassCooking ClassFood journalist Josh Decolongon leads you through a seated exploration of how beer and charcuterie dance together on your palate. Expect herb-driven plates, cured meats, cheeses, and fruits paired with Laughing Monk's balanced brews.
Food journalist led
Seated tasting experience
Beer pairings
Charcuterie focused
Tips
🍺"world class beer"
🎲board games available at brewery
$$$$
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