Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
PizzaPizzaScarr's Pizza
Chinatown
Scarr Pimentel mills organic flour in the basement daily, creating featherweight dough with real wheat flavor that’s tangy, airy, and sturdy enough for seriously considered toppings. The "Hotboi" slice with beef pepperoni, jalapeños, and Mike's Hot Honey has earned cult status among Lower East Side pizza hunters.
house-milled flour
retro 70s pizzeria
vegan-friendly slices
natural wine bar
Tips
🍕try the Hotboi with jalapeños and hot honey
🌾they mill their own flour daily in the basement
🍷ask for the back room to sip natural wines
Scarr's Pizza
ChinatownOpens Thursday at 11:30 AM
PizzaPizzaScarr Pimentel mills organic flour in the basement daily, creating featherweight dough with real wheat flavor that’s tangy, airy, and sturdy enough for seriously considered toppings. The "Hotboi" slice with beef pepperoni, jalapeños, and Mike's Hot Honey has earned cult status among Lower East Side pizza hunters.
house-milled flour
retro 70s pizzeria
vegan-friendly slices
natural wine bar
Tips
🍕try the Hotboi with jalapeños and hot honey
🌾they mill their own flour daily in the basement
🍷ask for the back room to sip natural wines