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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodPascalou
Carnegie Hill
This Carnegie Hill fixture since 1996 channels Paris in the best way: warm woods, soft lighting, and a Grand Marnier Soufflé that arrives tableside with theatrical flair. Chef Pascal Bonhomme's refined French classics feel quietly luxurious without the attitude.
Classic French bistro
Neighborhood gem since 1996
Intimate two-level dining
Artfully plated dishes
Tips
🇫🇷"This tiny French restaurant is a treasure. Authentic. You feel like you are in France"
🍮"The Grand Marnier Soufflé was a master piece"
🍷ask about the day's specials — the Lamb Tagine is a sleeper hit
Pascalou
Carnegie HillOpen
French FoodFrench FoodThis Carnegie Hill fixture since 1996 channels Paris in the best way: warm woods, soft lighting, and a Grand Marnier Soufflé that arrives tableside with theatrical flair. Chef Pascal Bonhomme's refined French classics feel quietly luxurious without the attitude.
Classic French bistro
Neighborhood gem since 1996
Intimate two-level dining
Artfully plated dishes
Tips
🇫🇷"This tiny French restaurant is a treasure. Authentic. You feel like you are in France"
🍮"The Grand Marnier Soufflé was a master piece"
🍷ask about the day's specials — the Lamb Tagine is a sleeper hit