Donato Enoteca Reopening
June 11 at 4pm
Chef Marco's cicchetti steal the show at this daily happy hour—think Prosciutto-Wrapped Melon and Seared Ahi with horseradish mayo for $5-8, plus cocktails from $11 in an elegant, farm-inspired space.










Centennial
Pizza in padellino is the main event here: Northern Italian-style pies with crispy, risen edges and tender centers that practically demand to be torn apart and shared. Pull up to the white marble bar for cicchetti and natural wine, or settle in for a leisurely dinner of garden, sea, and butcher plates meant for passing around the table.
Tips
CentennialOpen










Pizza in padellino is the main event here: Northern Italian-style pies with crispy, risen edges and tender centers that practically demand to be torn apart and shared. Pull up to the white marble bar for cicchetti and natural wine, or settle in for a leisurely dinner of garden, sea, and butcher plates meant for passing around the table.
Tips