Japanese Food
Japanese FoodMiyake Akira
8
Chef Akira Miyake brings Gifu to Roppongi with eel glazed in 130-year-old secret sauce and seasonal omakase served at a maple counter. Watch charcoal grilling up close while dishes arrive on handmade Mino ware.
Chef's counter dining
Charcoal grilling mastery
Michelin-selected
English-speaking staff
Tips
🦪"best uni I have ever had in my life"
🍢the eel sauce recipe is 130 years old
🎨pottery is made on-site by the chef
Miyake Akira
8Open
Japanese FoodJapanese FoodChef Akira Miyake brings Gifu to Roppongi with eel glazed in 130-year-old secret sauce and seasonal omakase served at a maple counter. Watch charcoal grilling up close while dishes arrive on handmade Mino ware.
Chef's counter dining
Charcoal grilling mastery
Michelin-selected
English-speaking staff
Tips
🦪"best uni I have ever had in my life"
🍢the eel sauce recipe is 130 years old
🎨pottery is made on-site by the chef