This event is in the past.It took place on December 24, 2025 at Quai N15.
French Food
French FoodLet the chef handle Christmas dinner this year. Quai N15's takeaway menu brings Foie Gras with Maydie wine, capon stuffed with forest mushrooms, and elegant presentation tips so your table looks as good as it tastes.
holiday dining
chef-prepared
Basque cuisine
special occasion
Tips
🌶️"roasted padron peppers were the best I've ever had"
🍽️presentation tips included with your order
👨🍳by Chef Romuald Desmousseaux
Menu de Noël à emporter
Grand Bayonne
French FoodFrench FoodLet the chef handle Christmas dinner this year. Quai N15's takeaway menu brings Foie Gras with Maydie wine, capon stuffed with forest mushrooms, and elegant presentation tips so your table looks as good as it tastes.
holiday dining
chef-prepared
Basque cuisine
special occasion
Tips
🌶️"roasted padron peppers were the best I've ever had"
🍽️presentation tips included with your order
👨🍳by Chef Romuald Desmousseaux
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