Asian Food
Asian Food🦆"the duck foie gras was sublime"
🍰"true masterpieces from the pastry chef"
📅Book ahead, especially for lunch
Two-star chef Jean-Yves Schillinger brings his creative spinoff to a riverside spot in Little Venice. The kitchen weaves Asian traditions through Alsace produce: herby snail fritters meet salted kumquats, and yuzu gel finishes delicate vegetable maki.
Michelin-starred dining
Asian-Alsace fusion
Riverside setting
Contemporary elegant
Asian FoodAsian Food🦆"the duck foie gras was sublime"
🍰"true masterpieces from the pastry chef"
📅Book ahead, especially for lunch
Two-star chef Jean-Yves Schillinger brings his creative spinoff to a riverside spot in Little Venice. The kitchen weaves Asian traditions through Alsace produce: herby snail fritters meet salted kumquats, and yuzu gel finishes delicate vegetable maki.
Michelin-starred dining
Asian-Alsace fusion
Riverside setting
Contemporary elegant
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