Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Delicatessen
DelicatessenBiscuit de Ré
Sainte-Marie-de-Ré
Twenty years of buttery perfection with a pinch of Île de Ré magic. Daniel Vallégeas and his team craft sablés, galettes, and croquants using local fleur de sel, regional butter, and not a single additive.
Local island terroir
Pure butter recipes
Artisan family business
Tasting before buying
Tips
🧂worth the detour (Google review)
🌾buckwheat biscuits for gluten-sensitive folks
€€€€
Biscuit de Ré
Sainte-Marie-de-RéOpen
DelicatessenDelicatessenTwenty years of buttery perfection with a pinch of Île de Ré magic. Daniel Vallégeas and his team craft sablés, galettes, and croquants using local fleur de sel, regional butter, and not a single additive.
Local island terroir
Pure butter recipes
Artisan family business
Tasting before buying
Tips
🧂worth the detour (Google review)
🌾buckwheat biscuits for gluten-sensitive folks
€€€€