



Restaurant L'Oyat
République
Chef Jeremy Sergeant serves precise, ingredient-focused French cuisine in an intimate dining room. Regulars return for delicately seared Foie Gras and expertly prepared Langoustine that give fancy spots a run for their money.
Chef-owned gem
Intimate dining room
Refined French cuisine
Artfully plated dishes
Tips
⭐"our favorite in Paris, even after Michelin stars"
🔄"so good we went back four days later"
🥩"the tasty jus made every bite a joy"
Restaurant L'Oyat
RépubliqueOpens Friday at 12:00 PM




Chef Jeremy Sergeant serves precise, ingredient-focused French cuisine in an intimate dining room. Regulars return for delicately seared Foie Gras and expertly prepared Langoustine that give fancy spots a run for their money.
Chef-owned gem
Intimate dining room
Refined French cuisine
Artfully plated dishes
Tips
⭐"our favorite in Paris, even after Michelin stars"
🔄"so good we went back four days later"
🥩"the tasty jus made every bite a joy"