Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLa Machine à Coudes
Boulogne-Billancourt
Ten seats, one open kitchen, and a Guadeloupean chef who treats fermentation like alchemy. Rémi Braflan's tasting menus weave Caribbean warmth into precise French technique, with rum pairings that roam from Haiti to Hawaii. Marlène hosts the party, pouring natural wines and forgotten grapes.
Tiny ten-seat dining room
Open kitchen theater
Caribbean-French fusion
Natural wine cellar
Tips
🥃"the rum pairing with the menu looked amazing"
🍽️"Every bite improved on the last"
👨🍳chef previously at Park Hyatt & San Régis
€€€€
La Machine à Coudes
Boulogne-BillancourtOpens Thursday at 7:30 PM
French FoodFrench FoodTen seats, one open kitchen, and a Guadeloupean chef who treats fermentation like alchemy. Rémi Braflan's tasting menus weave Caribbean warmth into precise French technique, with rum pairings that roam from Haiti to Hawaii. Marlène hosts the party, pouring natural wines and forgotten grapes.
Tiny ten-seat dining room
Open kitchen theater
Caribbean-French fusion
Natural wine cellar
Tips
🥃"the rum pairing with the menu looked amazing"
🍽️"Every bite improved on the last"
👨🍳chef previously at Park Hyatt & San Régis
€€€€