Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodSensation !
Les Ternes
Joris Bijdendijk's beetroot millefeuille is edible architecture. Paper-thin layers of roasted beet meet a silken Tomasu beurre blanc and bright parsley oil: a dish built on precision that somehow still manages to move you.
Chef's signature dish
Artistic plating
Fine dining experience
Memorable flavors
Tips
🍽️"leaves a lasting trace in the memory" (@foodandsens)
🌿Tomasu beurre blanc is made with Japanese soy sauce
🥬parsley oil adds herbaceous brightness to the earthy beets
Sensation !
Les TernesOpen
French FoodFrench FoodJoris Bijdendijk's beetroot millefeuille is edible architecture. Paper-thin layers of roasted beet meet a silken Tomasu beurre blanc and bright parsley oil: a dish built on precision that somehow still manages to move you.
Chef's signature dish
Artistic plating
Fine dining experience
Memorable flavors
Tips
🍽️"leaves a lasting trace in the memory" (@foodandsens)
🌿Tomasu beurre blanc is made with Japanese soy sauce
🥬parsley oil adds herbaceous brightness to the earthy beets
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