



Debout Les Pains
Pantin
The bakers at Debout les Pains will talk you through every loaf. Their 100% levain sourdough stays fresh for days, with a custardy crumb and crackling crust that'll ruin supermarket bread forever.
sourdough specialist
bakers know your name
bread sold by weight
Japanese shokupan
Tips
🍫"the chocolate chip brioche, one of the best I've ever tasted"
🏺"A bakery like they used to make"
✂️loaves sliced fresh as you order
Debout Les Pains
PantinOpens Friday at 11:00 AM




The bakers at Debout les Pains will talk you through every loaf. Their 100% levain sourdough stays fresh for days, with a custardy crumb and crackling crust that'll ruin supermarket bread forever.
sourdough specialist
bakers know your name
bread sold by weight
Japanese shokupan
Tips
🍫"the chocolate chip brioche, one of the best I've ever tasted"
🏺"A bakery like they used to make"
✂️loaves sliced fresh as you order