Casual Bite
Casual BiteCafetería-Confitería Navarro
San Roque
A stone-hearth bakery where Galician tradition meets Seville sunshine. José Tovar Portela's long-fermented sourdoughs, from piruchos to walnut loaves, are baked upstairs while you sip coffee downstairs.
Stone-hearth oven
Galician bread tradition
Long sourdough fermentation
Artisan breakfast spot
Tips
🥐"The pastries are unbeatable"
🍞try the walnut and toasted cereal loaves
☕breakfast special includes Iberian ham toast
Cafetería-Confitería Navarro
San RoqueOpen
Casual BiteCasual BiteA stone-hearth bakery where Galician tradition meets Seville sunshine. José Tovar Portela's long-fermented sourdoughs, from piruchos to walnut loaves, are baked upstairs while you sip coffee downstairs.
Stone-hearth oven
Galician bread tradition
Long sourdough fermentation
Artisan breakfast spot
Tips
🥐"The pastries are unbeatable"
🍞try the walnut and toasted cereal loaves
☕breakfast special includes Iberian ham toast