Pastries
PastriesLa Glacerie Paris
4th Arr.
David Wesmaël, a Meilleur Ouvrier de France champion, treats ice cream like edible architecture. Expect layered textures, hidden fillings, and flavors that unfold as you dig in.
Award-winning glacier
Sophisticated flavor combinations
Gourmet ice cream bars
Minimalist modern shop
Tips
🍫"the chocolate was deep and rich, the coffee smooth and bold"
🍦"unexpected filling that brings additional flavor"
🍬try the sliceable peanut-raspberry "tubes"
La Glacerie Paris
4th Arr.Opens Friday at 1:00 PM
PastriesPastriesDavid Wesmaël, a Meilleur Ouvrier de France champion, treats ice cream like edible architecture. Expect layered textures, hidden fillings, and flavors that unfold as you dig in.
Award-winning glacier
Sophisticated flavor combinations
Gourmet ice cream bars
Minimalist modern shop
Tips
🍫"the chocolate was deep and rich, the coffee smooth and bold"
🍦"unexpected filling that brings additional flavor"
🍬try the sliceable peanut-raspberry "tubes"
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