French Food
French FoodDeux Restaurant : Bistrot de chefs
Faubourg du Temple
Tiphaine Mollard and Romain Casas bring Savoie and Béarn together in dishes like confit trout from the Pyrenees and risotto of crozets. Warm open kitchen, hearty regional French cooking, prices that won't sting.
Regional French fusion
Cozy open kitchen
Intimate 11 tables
Warm bistro charm
Tips
🍴"joyful, tasty, and heartily wholesome" (Michelin Guide)
🐖the slow-cooked pork for two is a showstopper
📅only 11 tables — book ahead
Deux Restaurant : Bistrot de chefs
Faubourg du TempleOpen
French FoodFrench FoodTiphaine Mollard and Romain Casas bring Savoie and Béarn together in dishes like confit trout from the Pyrenees and risotto of crozets. Warm open kitchen, hearty regional French cooking, prices that won't sting.
Regional French fusion
Cozy open kitchen
Intimate 11 tables
Warm bistro charm
Tips
🍴"joyful, tasty, and heartily wholesome" (Michelin Guide)
🐖the slow-cooked pork for two is a showstopper
📅only 11 tables — book ahead