Cet événement est passé.Il a eu lieu le 22 juin 2026 (Savenor's Butcher Shop).
Cours de cuisineCours de cuisineBeef Cuts 101: A Guided Tasting & Beef Fundamentals Class
22 juin à 17h30
À Savenor's Butcher Shop
Mid-Cambridge, Cambridge
🥩All beef tasted is USDA Prime or Choice—highest quality cuts
🔪No knife handling—purely tasting and learning, very accessible
⏱️90 minutes of instruction plus tasting; come hungry
Learn beef anatomy, grading, and cooking methods while tasting your way through curated USDA Prime and Choice steaks. A two-hour class for anyone eager to master meat selection and preparation.
Beef education
Guided tasting
Home cook friendly
Grading and anatomy
Cours de cuisineCours de cuisineBeef Cuts 101: A Guided Tasting & Beef Fundamentals Class
22 juin à 17h30
À Savenor's Butcher Shop
Mid-Cambridge, Cambridge
🥩All beef tasted is USDA Prime or Choice—highest quality cuts
🔪No knife handling—purely tasting and learning, very accessible
⏱️90 minutes of instruction plus tasting; come hungry
Learn beef anatomy, grading, and cooking methods while tasting your way through curated USDA Prime and Choice steaks. A two-hour class for anyone eager to master meat selection and preparation.
Beef education
Guided tasting
Home cook friendly
Grading and anatomy
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