



Baroo
Little Tokyo
Kwang Uh's wildly inventive tasting menu riffs on Korean classics with unbridled creativity. Expect skate in seaweed batter, charred pork collar over kimchi jjigae-inspired sauce, and fermented surprises that somehow land with perfect clarity.
Intimate 16-seat counter
Modern Korean tasting menu
Fermentation-forward cuisine
Chef Kwang Uh's return
Tips
🔥"honed but still flaunting a hint of wildness" (LA Times)
🍚the rice course is a sleeper hit
🍶try the Monkey Business makgeoli pairing
Baroo
Little TokyoOpens Friday at 5:30 PM




Kwang Uh's wildly inventive tasting menu riffs on Korean classics with unbridled creativity. Expect skate in seaweed batter, charred pork collar over kimchi jjigae-inspired sauce, and fermented surprises that somehow land with perfect clarity.
Intimate 16-seat counter
Modern Korean tasting menu
Fermentation-forward cuisine
Chef Kwang Uh's return
Tips
🔥"honed but still flaunting a hint of wildness" (LA Times)
🍚the rice course is a sleeper hit
🍶try the Monkey Business makgeoli pairing