American Food
American FoodLa Table D'Othe
Paisy-Cosdon
La Table d'Othe is two restaurants in one: a truckers' buffet on one side, a bistronomic temple to Andouillette de Troyes on the other. Chef Benjamin pairs the local sausage with Chaource sauce and pours ciders from a nearby cidermaker who knows his apples.
Regional bistronomy
Truck stop gem
Local terroir cuisine
Two-in-one concept
Tips
🍽️try the Andouillette de Troyes with Chaource sauce
🍎cider from a local cidermaker who harvests 250-400 kg per tree
🍰save room for homemade desserts
€€€€
La Table D'Othe
Paisy-CosdonOpens Friday at 5:45 AM
American FoodAmerican FoodLa Table d'Othe is two restaurants in one: a truckers' buffet on one side, a bistronomic temple to Andouillette de Troyes on the other. Chef Benjamin pairs the local sausage with Chaource sauce and pours ciders from a nearby cidermaker who knows his apples.
Regional bistronomy
Truck stop gem
Local terroir cuisine
Two-in-one concept
Tips
🍽️try the Andouillette de Troyes with Chaource sauce
🍎cider from a local cidermaker who harvests 250-400 kg per tree
🍰save room for homemade desserts
€€€€