This event is in the past.It took place on April 18, 2026 at Olivier Grimault, Creat Choc, artisan Chocolatier, Glacier.
Cooking Class
Cooking ClassRoll up your sleeves and dive into the alchemy of chocolate making with master chocolatier Olivier Grimault. You'll learn the tricky art of tempering, then craft your own chocolate bars and bonbons to take home.
Master chocolatier workshop
Hands-on chocolate making
Learn tempering technique
Create bars and bonbons
Tips
🍫"artist, a poet" — reviewers on Grimault's creations
🌡️tempering is the tricky technique pros use for that perfect snap
🏠you'll leave with bars and bonbons you made yourself
Autour du chocolat
Cooking ClassCooking ClassRoll up your sleeves and dive into the alchemy of chocolate making with master chocolatier Olivier Grimault. You'll learn the tricky art of tempering, then craft your own chocolate bars and bonbons to take home.
Master chocolatier workshop
Hands-on chocolate making
Learn tempering technique
Create bars and bonbons
Tips
🍫"artist, a poet" — reviewers on Grimault's creations
🌡️tempering is the tricky technique pros use for that perfect snap
🏠you'll leave with bars and bonbons you made yourself
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